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NotesESS HLTopic 2.2
Unit 2 · Ecology · Topic 2.2

IB ESS HL — Energy and biomass in ecosystems

HL Topic 2.2 extends community ecology with deeper analysis of ecosystem dynamics, energy budgets, and the quantitative relationships between community structure and environmental factors. Students evaluate ecosystem health using more complex datasets and analytical frameworks.

Higher Level students should use this topic hub as a map: start with the shared sub-topics, then follow the HL-only extensions and exam-skill links where this topic asks for deeper analysis.

2.2 FlashcardsExam technique guidePractice questions

Key concepts in Energy and biomass in ecosystems

Key Idea: Most marks in topic 2.2 come from productivity calculations and from pollutants building up in food chains. Learn those first, then chains, webs and pyramids.

1. Productivity (most marks)

  • Gross productivity (GP) is the total gain in biomass; net productivity (NP) is what is left.
  • NP = GP − R, where R is the energy lost in respiration.
  • At HL also: NPP = GPP − R, GSP = food eaten − faecal loss, NSP = GSP − R.
  • Only net productivity passes to the next trophic level.

2. Pollutants in food chains

  • Bioaccumulation: a pollutant builds up in one organism over its life.
  • Biomagnification: it becomes more concentrated at each trophic level.
  • DDT, PCBs and mercury do not break down, so top predators get the highest dose.
  • Microplastics carry these pollutants and pass them along food chains.

3. Chains, webs and pyramids

  • Arrows point from the food to the feeder: the way energy flows.
  • About 10% of the energy passes to the next level; the rest is lost, mostly as heat.
  • So food chains are short, and pyramids of energy are never upside down.
  • Ecological efficiency (%) = (energy in the higher level ÷ energy in the lower level) × 100.

How it is examined:

QuestionHow to score
[1] State a trophic level or name a producerUse the exact word: producer, primary consumer, secondary consumer.
[1] to [2] Calculate NP, GP or an efficiencyFormula first, then the numbers, then the answer with units.
[2] Explain why energy is lost along a food chainRespiration releases it as heat; not all is eaten or absorbed.
[2] to [4] Explain biomagnificationNot broken down, stored in fat, eaten in large amounts at each level.
[7] Explain or describe how energy flows in an ecosystemInputs, transfers, losses as heat, with a named ecosystem.

Key terms, one line each:

TermIn one line
Producer (autotroph)makes its own food from inorganic substances, usually by photosynthesis
Consumer (heterotroph)gets energy by eating other organisms
Trophic levelthe position of an organism in a food chain
Net productivitythe gain in biomass left after respiration losses
Biomagnificationa pollutant becoming more concentrated at each step up a food chain
Second law of thermodynamicsevery energy transformation is inefficient: some energy is lost as heat

Last-minute check: answer, then tap to see.

Herbivores eat 500 J and lose 200 J in faeces. What is GSP? GSP = food eaten − faecal loss = 300 J.

A level receives 14 000 kJ and passes on 1 600. Efficiency? (1 600 ÷ 14 000) × 100 = 11.4%.

What is a chemoautotroph? An organism that makes food using energy from chemical reactions, not light.

Why are sustainable yields higher at lower trophic levels? Less energy has been lost to respiration before harvest.

What happens to entropy as biomass passes along a food chain? It increases: ordered biomass becomes heat and simple molecules.

IB-style questionExplain[4 marks]

A farmer can feed people either wheat directly or pigs fed on the same wheat. Explain why the sustainable yield of food from wheat is higher than from pigs.

Model answer plan

See the mark-by-mark plan — for / against / judgement, with marking guidance — in study mode.

Claim your free topic →

Exam tips

  • In a calculation, write the formula first, then the numbers, then the answer with units.
  • Say where energy goes: lost as heat in respiration, not destroyed.
  • Food-chain arrows point from the food to the feeder.
  • For HL yields and efficiency, say which trophic level and how much energy was lost before it.

What you'll learn in Topic 2.2

  • 2.2.1 Energy and matter in ecosystems
  • 2.2.2 The first law of thermodynamics
  • 2.2.3 Photosynthesis and respiration transform energy and matter
  • 2.2.4 Photosynthesis: from light to biomass
  • 2.2.5 Producers: the first trophic level
  • 2.2.6 Cellular respiration: releasing energy
  • 2.2.7 Respiration and heat
  • 2.2.8 The second law of thermodynamics
  • 2.2.9 Consumers and their feeding strategies
  • 2.2.10 Producers and consumers in food chains
  • 2.2.11 Food chains and trophic levels
  • 2.2.12 Losses of energy and organic matter along food chains
  • 2.2.13 Gross and net productivity
  • 2.2.14 Why food chains are short
  • 2.2.15 Food webs
  • 2.2.16 Measuring biomass
  • 2.2.17 Ecological pyramids
  • 2.2.18 Bioaccumulation and biomagnification
  • 2.2.19 Microplastics and pollutants
  • 2.2.20 Human impacts on energy and matter
  • 2.2.21 Autotrophs and heterotrophs
  • 2.2.22 Photoautotrophs and chemoautotrophs
  • 2.2.23 Primary productivity
  • 2.2.24 Secondary productivity
  • 2.2.25 Net primary productivity
  • 2.2.26 Maximum sustainable yield
  • 2.2.27 Sustainable yields and trophic levels
  • 2.2.28 Ecological efficiency
  • 2.2.29 Entropy in ecosystems

Exam relevance

At Higher Level, ESS includes an extended essay component and deeper analytical questioning. Expect longer data-response questions and more complex case study scenarios in both Paper 1 and Paper 2.

Suggested study order: Read the notes for each sub-topic below → test yourself with flashcards → attempt practice questions → review exam technique.

Study resources — 2.2 Energy and biomass in ecosystems

2.2.1

Energy and matter in ecosystems

Notes
2.2.2

The first law of thermodynamics

NotesFlashcards
2.2.3

Photosynthesis and respiration transform energy and matter

NotesFlashcards
2.2.4

Photosynthesis: from light to biomass

Notes
2.2.5

Producers: the first trophic level

Notes
2.2.6

Cellular respiration: releasing energy

Notes
2.2.7

Respiration and heat

Notes
2.2.8

The second law of thermodynamics

Notes
2.2.9

Consumers and their feeding strategies

Notes
2.2.10

Producers and consumers in food chains

NotesFlashcards
2.2.11

Food chains and trophic levels

Notes
2.2.12

Losses of energy and organic matter along food chains

Notes
2.2.13

Gross and net productivity

NotesFlashcards
2.2.14

Why food chains are short

Notes
2.2.15

Food webs

NotesFlashcards
2.2.16

Measuring biomass

Notes
2.2.17

Ecological pyramids

NotesFlashcards
2.2.18

Bioaccumulation and biomagnification

NotesFlashcards
2.2.19

Microplastics and pollutants

Notes
2.2.20

Human impacts on energy and matter

NotesFlashcards
2.2.21

Autotrophs and heterotrophs

Notes
2.2.22

Photoautotrophs and chemoautotrophs

Notes
2.2.23

Primary productivity

Notes
2.2.24

Secondary productivity

Notes
2.2.25

Net primary productivity

Notes
2.2.26

Maximum sustainable yield

Notes
2.2.27

Sustainable yields and trophic levels

Notes
2.2.28

Ecological efficiency

Notes
2.2.29

Entropy in ecosystems

Notes

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Topic 2.2 Energy and biomass in ecosystems forms a core part of Unit 2: Ecology in IB ESS HL. Mastering these concepts will strengthen your understanding of connected topics across the syllabus and prepare you for exam questions that require analysis, evaluation, and real-world application.

Frequently asked questions

What does Topic 2.2 Energy and biomass in ecosystems cover in IB ESS?
Topic 2.2 covers energy and biomass in ecosystems as part of the IB ESS syllabus. Students learn key concepts, definitions, and real-world examples that are tested in Paper 1 and Paper 2 exams.
How should I revise Energy and biomass in ecosystems for IB ESS exams?
Start by reading the micro-topic notes to understand each concept, then use flashcards to memorise key terms. Practise exam-style questions to apply your knowledge under timed conditions and review the marking criteria.
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