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NotesESS HLTopic 2.2Producers and consumers in food chains
Back to ESS HL Topics
2.2.105 min read

Producers and consumers in food chains (ESS HL)

IB Environmental Systems and Societies • Unit 2

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Contents

  • Producers and consumers at Higher Level
  • Why producers start every food chain
  • What producers do for an ecosystem
  • Consumers form the next trophic levels
  • Building a food chain from given data
  • Exam-style question
Producers and consumers at Higher Level: The same ideas as SL, with different examples: the North Sea off Shetland and the hydrothermal vents of the deep sea. At HL you meet the chemical energy route in more depth in 2.2.22.

Practise this as you read

  • Describe several roles of producers, one per point.
  • Build a four-level food chain from any food web.

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Producers come first: Producers make their own carbon compounds by photosynthesis: grass, trees, pondweed, seaweed, phytoplankton. That is why they are at the start of every food chain.

The points to remember

  • Producers make their own carbon compounds from carbon dioxide and water, by photosynthesis.
  • So they are always first in a food chain.
  • Every consumer depends on them, directly (eating them) or indirectly (eating something that did).
  • Without producers, no carbon compounds and no energy would enter the food chain at all.
Remember it as: No producer, no chain.

Real example: in the North Sea, a spring bloom of phytoplankton starts the chain that feeds copepods, sand eels and the puffins of Shetland.

Where this fits: What photosynthesis is (2.2.4) and producers as the first trophic level (2.2.5) have their own pages. Here: why producers start the chain and what comes after them.

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Producers do far more than feed herbivores. Each job below is a separate point in a 'role of producers' answer.

What producers do for an ecosystem

  • They turn light energy into chemical energy by photosynthesis.
  • They turn carbon dioxide and water into glucose and oxygen.
  • Glucose becomes biomass: the basis of food chains, food and energy for consumers.
  • They release the oxygen that most living things need.
  • They take in carbon dioxide, helping keep its level in the air in balance.
  • They give habitats, hold soil in place and help cycle matter.
Remember it as: Food, oxygen, a carbon store and a home.

Real example: at hydrothermal vents, discovered in 1977 near the Galápagos Islands, bacteria use chemosynthesis in total darkness, and giant tube worms, crabs and fish all depend on them.

A few producers do not use light: Some bacteria make carbon compounds using energy from chemical reactions instead of light: chemosynthesis. They are producers too.

Consumers get their carbon compounds from producers or from other consumers. Each step away from the producer is a new trophic level.

The points to remember

  • Primary consumers eat producers.
  • Secondary consumers eat primary consumers.
  • Tertiary consumers eat secondary consumers, and so on up the chain.
  • So organic matter flows producer, primary, secondary, tertiary consumer: each a new trophic level.
Remember it as: Make it, eat it, eat the eater.
Food chain: phytoplankton, then copepods, then sand eels, then Atlantic puffins, then great skuas, with arrows pointing to the eater
Five trophic levels in the North Sea.

Real example: off Shetland, puffins feed their chicks on sand eels, which eat copepods, which eat phytoplankton; great skuas hunt the puffins.

Numbering the levels: How to number trophic levels and state the level of any organism is on the next page (2.2.11).

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A common task: the paper gives a food web and asks you to construct, sketch or draw a food chain with four trophic levels. Five checks make it right.

Building a food chain from given data

  • Start with a producer named in the figure.
  • Each next organism must eat the one before it, as the figure shows.
  • Use the species names as written: never just 'plants', 'trees' or 'fish'.
  • Draw one set of arrows, each pointing to the eater: the direction energy flows.
  • Use only links shown in the figure: a link you know from elsewhere does not count.
Remember it as: Producer first, arrows to the eater, names from the figure.
Food web in the North Sea: phytoplankton eaten by copepods; copepods eaten by sand eels and herring; sand eels eaten by puffins and cod; herring eaten by cod; puffins eaten by great skuas; cod eaten by grey seals
Several four-level chains fit this web.
Two separate marks: One mark for four organisms that really form a chain in the figure; one for arrows that all point to the eater. A second set of arrows, for example for waste or heat, loses the arrow mark.

Try it: phytoplankton, copepods, herring, Atlantic cod is four levels; adding grey seals makes five.

How this comes up: Paper 2: describe the role of producers in an ecosystem [4], one role per point.
IB-style questionDescribe[4 marks]

In the North Sea, phytoplankton are eaten by copepods, which are eaten by sand eels, herring and the fish and seabirds that hunt them.

Describe the role of producers in the North Sea ecosystem.

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In a Scottish sea loch, seaweed is eaten by periwinkles, periwinkles are eaten by shore crabs, and shore crabs are eaten by otters.

a food chain from this information.
[2 marks]

Related ESS HL Topics

Continue learning with these related topics from the same unit:

2.1.1The biosphere
2.1.2Organisms and species
2.1.3Classification
2.1.4Identification of organisms
View all ESS HL topics

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2.2.9Consumers and their feeding strategies
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Food chains and trophic levels2.2.11

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