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NotesPhilosophy HLTopic 2.3Beauty and taste
Back to Philosophy HL Topics
2.3.22 min read

Beauty and taste (Philosophy HL)

IB Philosophy • Unit 2

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Contents

  • Beautiful — but where?
  • The threat: is it all just opinion?
  • Hume — better and worse judges
The big idea: You call a sunset beautiful and a rubbish heap ugly, easily, every day. But stop on one word: where is the beauty?

Is it out there in the sunset, the way its brightness is? Or is 'beautiful' really a report on something happening in you — the pleasure it stirs up?

This is the oldest puzzle in aesthetics: is beauty in the object, or in the taste of the person looking? 'Beauty is in the eye of the beholder' picks the second — but it may go too fast.

Beauty in the OBJECT

  • Beauty is a real feature of the thing itself
  • The sunset would be beautiful with no one there
  • Problem: people disagree wildly about what's beautiful

Beauty in the BEHOLDER

  • 'Beautiful' reports a pleasure the thing causes in you
  • No viewer, no beauty
  • Problem: then is ANY judgement as good as any other?

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Say beauty is 'in the eye of the beholder' and a worrying conclusion seems to follow.

The flattening worry: If beauty is just the pleasure something happens to give me, then when you love a song I find dull, neither of us is right or wrong — we simply feel different. And then a scribble would be exactly as good as a masterpiece, as long as someone somewhere enjoyed it. That can't be right: we clearly think some judgements of beauty are better than others. So 'it's all just opinion' proves too much.

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One philosopher found a clever middle path between 'beauty is in the object' and 'it's all just opinion'.

Hume: a standard of taste: David Hume agreed that beauty is a response in us, not a property sitting in the object. But he denied this makes all taste equal. Some people are simply better judges: they have wide experience of art, they can compare, they aren't blinded by prejudice, and they notice fine detail others miss. Where these good judges agree over time, we get a standard of taste. So beauty is in the beholder — but in the trained beholder, and their shared verdict is our best guide.
Go further — higher-level insight: Spot the neat move. Hume keeps what's true in 'eye of the beholder' (beauty is a response, not a hidden property) AND what's true in 'some art really is better' (not all responses are equal). He does it by shifting the standard from the OBJECT to the best JUDGES. Naming that shift — from a standard in the thing to a standard in expert response — is a top-band point.
Checkpoint — Hume: In one line: beauty is a response in us, but experienced, unprejudiced judges are better, and their shared verdict is a standard of taste.

IB Exam Questions on Beauty and taste

Practice with IB-style questions filtered to Topic 2.3.2. Get instant AI feedback on every answer.

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How Beauty and taste Appears in IB Exams

Examiners use specific command terms when asking about this topic. Here's what to expect:

Define

Give the precise meaning of key terms related to Beauty and taste.

AO1
Describe

Give a detailed account of processes or features in Beauty and taste.

AO2
Explain

Give reasons WHY — cause and effect within Beauty and taste.

AO3
Evaluate

Weigh strengths AND limitations of approaches in Beauty and taste.

AO3
Discuss

Present arguments FOR and AGAINST with a balanced conclusion.

AO3

See the full IB Command Terms guide →

Related Philosophy HL Topics

Continue learning with these related topics from the same unit:

2.1.1What is art?
2.1.2Creativity
2.1.3Art as imitation, expression or creation
2.1.4Art and its message
View all Philosophy HL topics

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Command terms, paper structure, and mark-scheme tips for Philosophy HL

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2.3.1Aesthetic experience
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Aesthetic judgement2.3.3

11 practice questions on Beauty and taste

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Try 3 Free QuestionsView All Philosophy HL Topics