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NotesBiology HLTopic 2.2Form and function of globular and fibrous proteins
Back to Biology HL Topics
2.2.124 min read

Form and function of globular and fibrous proteins (Biology HL)

IB Biology · Unit 2

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Contents

  1. 1Compact or long
  2. 2Insulin and collagen: shape suits job
  3. 3Exam-style question (step by step)
The big idea: Proteins come in two broad shapes. Compact, rounded globular proteins do precise chemical jobs; long, fibrous proteins give strength.

The points to remember

  • Globular proteins fold into a compact, rounded shape.
  • They are usually soluble, with polar R-groups on the surface, and have a precise shape that binds specific molecules.
  • Fibrous proteins are long and narrow: chains lie side by side, often in repeating patterns.
  • They are usually insoluble and strong, so they give support and strength.
Remember it as: Globular: a ball that dissolves. Fibrous: a rope that holds.
Left: a globular protein, a compact rounded fold, labelled soluble, insulin fits its receptor. Right: a fibrous protein, three triple helices packed side by side, labelled long, strong, insoluble, collagen in tendons and skin
Globular and fibrous proteins.
FeatureGlobular (insulin)Fibrous (collagen)
Shapecompact, roundedlong, narrow fibres
In watersolubleinsoluble
Sequencevaried, no simple repeatsrepeating sequence
Jobsignalling, catalysis, transportstrength and support

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The big idea: Insulin and collagen show how shape suits function: one must dissolve and fit a receptor, the other must resist being pulled.

The points to remember

  • Insulin is globular: small and soluble, so it travels in blood plasma.
  • Its precise shape fits the insulin receptor on target cells, so it can signal them to take up glucose.
  • Collagen is fibrous: three chains wind into a triple helix, and many helices pack side by side.
  • That makes it strong under tension and insoluble: ideal for tendons, ligaments, skin and bone.
Remember it as: Insulin fits; collagen holds.

Insulin (globular)

  • Compact, soluble
  • Carried in blood plasma
  • Precise shape binds its receptor

Collagen (fibrous)

  • Long triple helices
  • Insoluble, strong under tension
  • Tendons, ligaments, skin, bone
Real example: scurvy: Without vitamin C, the body cannot make stable collagen. In scurvy, gums bleed and wounds fail to heal, because the tissues lose the strength that collagen fibres give them.

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How it is asked: Paper 1A shows diagrams of proteins and asks you to describe each (globular, fibrous, conjugated, a level of structure). Paper 2 can ask you to compare insulin and collagen.
IB-style questionIdentify[1 mark]

Three protein diagrams: one is four subunits each with a small non-protein group, one is a long triple helix, one is a compact folded chain. Which row describes them?

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And a three-mark Compare and contrast:

IB-style questionCompare and contrast[3 marks]

Compare and contrast the structure of insulin and collagen.

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IB Exam Questions on Form and function of globular and fibrous proteins

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How Form and function of globular and fibrous proteins Appears in IB Exams

Examiners use specific command terms when asking about this topic. Here's what to expect:

  • Define

    Give the precise meaning of key terms related to Form and function of globular and fibrous proteins.

    AO1
  • Describe

    Give a detailed account of processes or features in Form and function of globular and fibrous proteins.

    AO2
  • Explain

    Give reasons WHY — cause and effect within Form and function of globular and fibrous proteins.

    AO3
  • Evaluate

    Weigh strengths AND limitations of approaches in Form and function of globular and fibrous proteins.

    AO3
  • Discuss

    Present arguments FOR and AGAINST with a balanced conclusion.

    AO3

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Related Biology HL Topics

Continue learning with these related topics from the same unit:

2.1.1Chemical properties of carbon that allow diverse compounds2.1.2Production of macromolecules by condensation reactions2.1.3Digestion of polymers into monomers by hydrolysis reactions2.1.4Form and function of monosaccharides
View all Biology HL topics
Improve your exam techniqueCommand terms, paper structure, and mark-scheme tips for Biology HL
Previous2.2.11Quaternary structure of non-conjugated and conjugated proteinsNextLipid bilayers as the basis of cell membranes2.3.1

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