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NotesBiology HLTopic 2.1Hydrophobic properties of lipids
Back to Biology HL Topics
2.1.83 min read

Hydrophobic properties of lipids (Biology HL)

IB Biology · Unit 2

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Contents

  1. 1Hydrophobic lipids at Higher Level
  2. 2What makes a molecule a lipid
  3. 3Why lipids and water do not mix
  4. 4Exam-style question (step by step)
Hydrophobic lipids at Higher Level: The same statement as SL. At HL it sits under every longer lipid answer: why fat stores do not affect osmosis, why membranes have a hydrophobic core, why steroid hormones cross membranes.

Practise this as you read

  • Define a lipid by its solubility.
  • Explain why lipids are hydrophobic.
  • Name fats, oils, waxes and steroids.

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The big idea: Lipids are the molecules of life that dissolve in non-polar solvents but hardly at all in water.

The points to remember

  • A lipid dissolves in non-polar solvents (such as hexane) but only sparingly in water.
  • So lipids are hydrophobic: water-repelling.
  • Fats (solid at room temperature) and oils (liquid) are lipids.
  • Waxes and steroids (such as cholesterol and testosterone) are lipids too.
Two beakers: olive oil and water, where the oil forms a separate yellow layer on top with droplets in the water; olive oil and hexane, which make one clear yellow mixtureTwo beakers: olive oil and water, where the oil forms a separate yellow layer on top with droplets in the water; olive oil and hexane, which make one clear yellow mixture
Same oil, two solvents: it dissolves only in the non-polar one.

Fats and oils

  • Butter is a fat: solid.
  • Olive oil is an oil: liquid.

Waxes

  • Beeswax in honeycomb.
  • The waxy cuticle on leaves.

Steroids

  • Cholesterol in membranes.
  • Testosterone, a hormone.
Real example: a duck's feathers: A duck spreads oil from a gland near its tail over its feathers. The oil is hydrophobic, so water beads up and rolls off and the feathers stay dry.

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The big idea: Lipids are non-polar, so they cannot form hydrogen bonds with water. Water keeps them out.

The points to remember

  • Lipids are mostly long chains of carbon and hydrogen, which are non-polar.
  • Non-polar molecules have no charges, so they cannot form hydrogen bonds with water.
  • Water molecules hydrogen-bond to each other instead and push the lipid out.
  • So lipid droplets join together and float on water as a separate layer.
Remember it as: Non-polar, no hydrogen bonds with water: hydrophobic.

Polar (hydrophilic)

  • Glucose, salts, amino acids
  • Form hydrogen bonds or attract water
  • Dissolve in water

Non-polar (hydrophobic)

  • Fats, oils, waxes, steroids
  • No hydrogen bonds with water
  • Dissolve in non-polar solvents
Sparingly, not never: Lipids are only sparingly soluble in water: a very little dissolves. Say "insoluble or only sparingly soluble in water, soluble in non-polar solvents".
How it is asked: No paper has set this statement on its own so far. It comes up inside longer lipid questions, so practise a short answer in the Paper 2 style.
IB-style questionOutline[2 marks]

Outline why lipids such as triglycerides are hydrophobic.

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Seal blubber is mostly fat, and it does not mix with sea water.

why lipids such as fats are hydrophobic.
[2 marks]

Related Biology HL Topics

Continue learning with these related topics from the same unit:

2.1.1Chemical properties of carbon that allow diverse compounds2.1.2Production of macromolecules by condensation reactions2.1.3Digestion of polymers into monomers by hydrolysis reactions2.1.4Form and function of monosaccharides
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Previous2.1.7Role of glycoproteins in cell–cell recognitionNextFormation of triglycerides and phospholipids by condensation2.1.9

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