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Aesthetic experience?
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All Flashcards in Topic 2.3
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2.3.18 cards
Aesthetic experience?
The special way we take in art and beauty — pleasure, the sublime, disgust, provocation — valued for its own sake.
The sublime?
Awe mixed with a little fear — the feeling of something vast and overwhelming (a huge storm, a towering cliff).
Why can art be disgusting yet powerful?
Some art repels on purpose; the strong reaction is still aesthetic experience, not just unpleasantness.
Can something be art if no one ever sees it?
Debatable: the object exists, but aesthetic experience happens in a viewer — so art may only be completed when seen.
Gombrich's 'beholder's share'?
The part of an artwork the viewer's own mind supplies — the artist gives hints, the spectator completes the work.
How does the beholder's share sharpen 'does art need a viewer?'
If your mind always supplies part of what you see, an unseen work is only half-finished until a viewer meets it.
Object or experience?
The debate: is art in the physical object, or in the aesthetic experience it creates in a spectator?
The role of the audience?
The spectator isn't a passive receiver — being moved happens in them, and (Gombrich) they help finish the work.
2.3.28 cards
Beauty — object or beholder?
The puzzle: is beauty a real feature of the thing, or a pleasure it causes in the viewer's taste?
Taste?
A person's capacity to respond to and judge beauty.
Why does 'all just opinion' prove too much?
It flattens a masterpiece and a scribble together, yet we clearly think some beauty-judgements are better.
Hume's 'standard of taste'?
The settled verdict of experienced, unprejudiced judges — beauty is a response in us, but better judges exist.
What makes someone a better judge (Hume)?
Wide experience of art, ability to compare, freedom from prejudice, and an eye for fine detail others miss.
Hume's clever move?
He shifts the standard from the OBJECT to the best JUDGES — keeping 'beauty is a response' AND 'some art really is better'.
'Beauty is in the eye of the beholder' — verdict?
Half-right: beauty is a response in us, but Hume shows there are better and worse beholders, so taste isn't anything-goes.
How does Hume answer disagreement?
Disagreement doesn't prove there's no answer; it may just show some judges see more clearly than others.
2.3.38 cards
Aesthetic judgement?
A judgement that something is beautiful — which feels like more than reporting a private liking.
Kant's 'subjective universality'?
A judgement that rests on personal feeling yet claims everyone should agree — personal in source, universal in demand.
'This is beautiful' vs 'I like salty snacks'?
With snacks you expect no agreement; with beauty you expect others to agree and would argue for it.
Why 'no rule or concept' (Kant)?
There's no formula for beauty — you must feel it yourself, so the demand for agreement rests on no rule.
How does Kant answer 'how can a claim demand agreement with no rule?'
He assumes a shared human capacity to feel this pleasure, so the demand makes sense even without a rule.
Kant vs beauty-by-checklist?
A critic can't tick boxes to prove a sunset beautiful; you must see and feel it, so beauty can't be a formula.
How does Kant deepen Hume?
Hume explains who judges well; Kant explains why we DEMAND agreement — because a beauty-claim isn't a private liking.
The puzzle in one line?
How can a judgement be personal (based on feeling) and universal (demanding agreement) at the same time?
2.3.48 cards
Culturally conditioned taste?
The view that aesthetic judgements are shaped by the culture and upbringing you grew up in.
Evidence that taste is learned?
Training turns 'noise' into gripping music — education reshapes taste, so a lot of it is conditioned, not inborn.
Abhinavagupta's sahṛdaya?
The cultivated, sensitive spectator — 'one with heart' — trained and refined enough to truly receive art.
How do Gombrich, Hume and Abhinavagupta connect?
All make the spectator central: the viewer completes the work, better judges exist, and the deepest experience needs a cultivated viewer.
Is taste ENTIRELY cultural?
No — culture shapes it heavily, but some beauty (a sunset, a baby's face) crosses cultures, so 'entirely' goes too far.
How does education 'improve' taste, not just change it (Hume)?
Trained judges notice more detail and compare more widely, so they see more — genuinely better, not merely different.
Aesthetics on the exam?
An optional theme → Paper 1 Section B: an essay on a set question, no stimulus [25], usually 'Evaluate' or 'Discuss'.
The topic's arc in one line?
Aesthetic experience (Gombrich) → beauty & taste (Hume) → aesthetic judgement (Kant) → is taste cultural? (Abhinavagupta).
Topic 2.3 study notes
Full notes & explanations for Aesthetic experience and judgement
Philosophy exam skills
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