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NotesGeographyTopic 3.2Food security and the threats to it
Back to Geography Topics
3.2.12 min read

Food security and the threats to it

IB Geography • Unit 3

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Contents

  • What food security means
  • What threatens food security
  • Rising wealth, diets and land
  • Exam-style question
The big idea: A place has food security when all its people, at all times, have reliable access to enough safe and nutritious food for an active, healthy life.

It is not just about growing enough food in total - it is also about whether people can physically reach it and afford it.

Key terms

  • Food security - reliable access for everyone to enough safe, nutritious food.
  • Food insecurity - when access is unreliable, so people go hungry or are malnourished.
  • Availability - is there enough food produced or imported in the area?
  • Access - can people physically reach the food and afford to buy it?
  • Food emergency - an area where many people face severe, immediate hunger.
Three sides, not one: Food security has three sides: enough food is available, people can access it, and the food is used well (clean water, nutrition).

A country can grow plenty of food and still be food-insecure if the poor cannot afford it.

Many different factors can lower a country's food security. A strong answer names a factor and then explains the mechanism - how it cuts the supply of food or stops people getting it.

FactorHow it threatens food security
Climate / droughtFailed rains and heat ruin harvests, so less food is grown
ConflictWar destroys farms and blocks supply routes and markets
Poverty / high pricesPeople cannot afford food even when it is on sale
Rapid population growthMore mouths to feed than the land and farms can supply
Land degradationSoil erosion and overuse cut how much the land can grow
Pests and diseaseLocusts or crop disease wipe out part of the harvest

Turning a factor into an answer

  • Name the factor (e.g. drought).
  • Explain the mechanism - how it works (failed rains ruin harvests).
  • State the effect on food security (so less food is available and people go hungry).

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A growing middle class changes food: As incomes rise and the middle class grows (e.g. in China, India and Brazil), what and how much people eat changes - and this puts new pressure on land.

How a growing middle class changes diets

  • People eat more meat and dairy, which needs far more land and grain to produce.
  • Demand shifts to processed and varied food, often imported from other countries.
  • More food overall is eaten as people can afford a richer diet.
China - the meat shift: As China's middle class has grown, meat consumption per person has risen several-fold since the 1980s.

Why it matters: producing that meat needs large imports of soybean feed, much of it grown on cleared land in Brazil - so one country's diet shift drives land-use change abroad.
How this is tested: On Paper 2 the core resource question (Q3) often opens with a resource-booklet map of food-emergency zones in a named country.

A typical part: Describe where the emergency zones are located (data-response, [2]), then Explain two factors that lower food security ([4]).
RegionLocation in the countryFood-security status
AfarFar north-east / eastern lowlandsEmergency
SomaliSouth-east / eastern lowlandsEmergency
TigrayFar northEmergency
Oromia (central)Central highlandsStressed
Addis AbabaCentralSecure
Southern highlandsSouth-westSecure

IB-style question - read the map

Using the table above: (a) identify one region in food emergency [1]; (b) describe where the food-emergency zones are located within Ethiopia [2].

How to answer each part

  1. (a) Identify an emergency region. Scan the status column - Afar, Somali or Tigray are in emergency.
  2. (b) Describe the location. The emergency zones lie mainly in the eastern and northern lowlands (Afar, Somali in the east; Tigray in the far north).
  3. Add the contrast. The central highlands and the south-west are more secure - so the pattern is peripheral lowlands vs the centre.

Final answer

(a) Afar / Somali / Tigray; (b) the emergency zones are in the eastern and northern lowlands, away from the more secure central highlands.

Easy marks: (1) Two distinct factors, not two versions of one. (2) Give the mechanism, not just the name. (3) End each with 'so food security falls / people go hungry'.

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how a growing middle-class population can create land-use pressures. [2 marks]

Related Geography Topics

Continue learning with these related topics from the same unit:

3.1.1The ecological footprint and embedded water
3.1.2The new global middle class and changing diets
3.1.3Trends in energy and resource consumption
3.2.2Water and energy security
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