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NotesESSTopic 4.4Three levels of managing eutrophication
Back to ESS Topics
4.4.88 min read

Three levels of managing eutrophication

IB Environmental Systems and Societies • Unit 4

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Contents

  • The three levels of management
  • Level 1: change the activity
  • Level 2: control the release
  • Level 3: remove and restore
  • Why it is hard, and which level works best
  • Exam-style question
Stop it, catch it, clean it: Pollution has three stages: an activity makes it, it is released into the water, and it does long-term damage. Management can step in at each stage, so there are three levels.
Diagram: three orange boxes in a row, human activity that produces the pollutant, then release of the pollutant into the water, then long-term impact on the ecosystem. Under each, a green box points up: level 1, change the activity (phosphate-free detergents, less or slow-release fertiliser); level 2, control the release (buffer zones, remove nitrate and phosphate at wastewater works); level 3, clean up and restore (dredge nutrient-rich mud, replant plants and restock fish)
The three levels act at the three stages of pollution.

The points to remember

  • Level 1: reduce the human activity that makes the pollutant: alternatives to fertilisers and detergents.
  • Level 2: reduce the release into the water: treat wastewater to remove nitrates and phosphates; buffer zones.
  • Level 3: remove the pollutant and restore the ecosystem: remove mud, reintroduce plants and fish.
  • The earlier the level, the closer it is to the cause, and usually the cheaper.
  • The same three levels work for other pollution, such as acid rain.
Remember it as: Stop it, catch it, clean it.

Example (SL): Lake Erie used all three. Phosphate detergents were cut (level 1); sewage works around the lake began removing phosphate in the 1970s (level 2); wetlands along its rivers are now being rebuilt to soak up farm run-off (level 3).

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Level 1 changes what people do, so less nitrate and phosphate is made or used in the first place.

The points to remember

  • Phosphate-free detergents: less phosphate in sewage.
  • Organic or slow-release fertilisers, and only what the crop needs (precision farming).
  • Education: show farmers and gardeners the harm, close to home.
  • Laws, taxes and fines on high-nutrient practices; the polluter pays.
  • Subsidies for sustainable farming: crop rotation, contour farming, organic fertiliser.

Strengths

  • Removes the origin of the problem.
  • Organic fertiliser can be cheap, from waste.
  • Slow release means less leaching.
  • Education has long-term effects.
  • Less fertiliser made: fewer greenhouse gases.

Weaknesses

  • Crop yields may fall.
  • Farmers may resist the change.
  • Food prices may rise.
  • Laws and taxes must be enforced, and can be unpopular.

Example (SL): detergents on the Great Lakes. In the 1970s Canada and several US states limited the phosphate in laundry detergent. Together with sewage treatment, this cut the phosphate entering Lake Erie by more than half, and its blooms shrank in the 1980s.

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Level 2 lets the activity go on but stops the nutrients reaching the water. It acts between the field or the toilet and the river.

The points to remember

  • Wastewater treatment: remove nitrate (by bacteria) and phosphate (by chemicals) before release.
  • Buffer zones of trees and grass beside rivers, and wetlands, soak up run-off.
  • Spread fertiliser in the dry season, when crops are growing, and not near rivers.
  • Cover crops, contour ploughing, and drip irrigation cut run-off.
  • Keep livestock away from rivers; store manure safely.

Strengths

  • Stops nutrients reaching water.
  • Buffers add habitat and cut erosion.
  • Buffers are low cost.
  • Treatment can recover phosphorus for reuse.

Weaknesses

  • Does not remove the origin.
  • Buffers take farmland and heavy rain overwhelms them.
  • Treatment works are costly to build and run.
  • Chemical stripping leaves toxic sludge; needs experts.

Example (SL): Blue Plains, Washington DC. This sewage works treats the waste of about two million people before it reaches the Potomac River and Chesapeake Bay. An upgrade finished in 2015 removes most of the nitrogen, one of the biggest single cuts in the bay's pollution.

Release, not production: If the question asks how to stop nutrients reaching a river, give level 2 answers (buffers, timing, treatment). 'Pass a law' or 'educate farmers' alone does not say how the release is stopped, and terracing makes no sense on flat plains.

Level 3 deals with the damage already done: it takes the nutrients out of the lake and brings the living community back.

The points to remember

  • Remove the mud (dredging or mud-pumping): the phosphate stored in it can no longer feed blooms.
  • Reintroduce water plants and fish; remove fish that stir up mud (biomanipulation).
  • Restore wetlands and mangroves that filter the water.
  • Strengths: the community and biodiversity return; it encourages more management.
  • Weaknesses: high cost, slow, results uncertain; fails if inputs go on.

Trap sediment

  • Clearer water: more light for sea grass and corals.

Absorb nutrients

  • Less eutrophication and hypoxia.

Remove toxins

  • Metals that poison producers are held.

Stop erosion

  • Less sediment washed into the sea.

Example (SL): Lake Taihu, China. After the 2007 bloom, dredgers removed millions of cubic metres of nutrient-rich mud from the worst bays, and water from the Yangtze was piped in to flush the lake. Blooms still return, because farms and towns keep adding nutrients.

Restoring is not preventing: A question on preventing eutrophication gives no credit for restoration strategies such as dredging. For mangroves or wetlands, say HOW they clean the water: 'they improve water quality' alone earns no mark.

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Nutrient pollution is hard to manage because it comes from millions of fields and drains, not one pipe. Read a basin map and source charts for the reasons.

Fact file on the Mississippi River basin: 3.2 million square kilometres, about 40% of the lower 48 US states; parts of 31 states and two Canadian provinces; most of the USA's corn and soybean; water from Minnesota farms travels about 3000 km downriver to the dead zone
The basin: huge, shared and full of farms.

The points to remember

  • Non-point (diffuse) sources: no single pipe to target.
  • A huge area across many states or countries: hard to agree and regulate.
  • Farming is the main source, and governments put food production first.
  • Polluters are far from the damage, so they may not know or care.
  • Restoring the water is expensive, and subsidies and education cost money too.
Two pie charts of the sources of nutrients the Mississippi carries to the Gulf: phosphorus, pasture 37%, corn and soybean 25%, other crops 18%, urban and sewage 12%, natural land 8%; nitrogen, corn and soybean 52%, atmospheric deposition 16%, other crops 14%, urban 9%, pasture 5%, natural land 4%
Most of the nutrients come from farms spread across the basin.
LevelBest forMain drawback
1: change the activityRemoving the root causeCostly or unpopular for farmers
2: control the releasePoint sources such as sewage worksDoes not stop the pollutant being made
3: clean up and restoreLakes already damagedExpensive, slow, fails if inputs go on

Example (SL): the Gulf of Mexico. In 2001 the US set a goal to shrink the dead zone to 5000 km² by 2015, then moved the deadline to 2035. Most years it is still three times that size, because farm run-off has hardly fallen.

Which level is best?: Usually level 1, because it removes the cause. But it may not be affordable for every farmer, so the best plans combine all three levels, as Chesapeake Bay does.
How this comes up: Paper 2 Section B asks you to evaluate two strategies for preventing eutrophication [7]; Section A asks for strategies that stop nutrients being made or released [2].
IB-style questionEvaluate[7 marks]

Every summer, blooms of algae spread across western Lake Erie, fed by phosphate from farms and towns.

Evaluate two different strategies for preventing eutrophication in Lake Erie.

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Run-off from vegetable farms around Lake Naivasha, Kenya, carries fertiliser into the lake every rainy season.

one management strategy that could control the release of agricultural run-off.
[1 mark]

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