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NotesESS HLTopic 4.4Sources and impacts of water pollution
Back to ESS HL Topics
4.4.112 min read

Sources and impacts of water pollution (ESS HL)

IB Environmental Systems and Societies • Unit 4

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Contents

  • Water pollution at Higher Level
  • Point and non-point sources
  • Six sources of water pollution
  • Organic waste: fertiliser on land, pollutant in water
  • Farming, land clearing and the water
  • Why some pollution is hard to manage
  • Pollution and food production
  • One example in detail
  • Exam-style question
Water pollution at Higher Level: At HL, water pollution links to law and economics: who pays for a clean-up, and how rules are enforced across borders and on the open ocean. Your examples differ from SL: England's storm overflows, the Rhine, the Baltic, PCBs in orcas and, in detail, the Deepwater Horizon oil spill.

Practise this as you read

  • Evaluate two strategies for a named pollutant, with advantages and disadvantages.
  • Suggest why persistent pollutants in the open ocean are hard to manage.

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Pollution comes from many places: Water pollution has many sources, and it harms both freshwater (rivers, lakes) and the sea. The first question to ask about any source: does it come from one pipe, or from a whole landscape?

The points to remember

  • A point source comes from one place you can find: a sewage pipe, a factory outfall, a drainage ditch.
  • A non-point source comes from many, spread-out places: run-off from thousands of fields or streets.
  • Point sources are easier to identify: you can trace the pollution back to the pipe.
  • Point sources are easier to manage: treat or fine the one outfall.
  • Non-point: farm fertiliser and pesticide run-off, soil from building sites, oil from streets.
  • Always give a named example of each: without examples the most you can score is 3 of 4.

Point sources

  • One place you can find
  • A sewage pipe, a factory outfall, a drainage ditch, an oil spill
  • Easier to identify and to regulate
  • Can be treated before it reaches the river

Non-point sources

  • Spread across the landscape
  • Farm run-off, urban run-off, soil from building sites, air pollution
  • Hard to trace and to regulate
  • Needs action across the whole river basin
Remember it as: Point: one pipe, one fix. Non-point: a thousand fields, no single fix.

Real example: in 1986 a fire at the Sandoz chemical store near Basel washed pesticides into the Rhine from one site: a point source. Fertiliser from farms in the 14 countries that drain into the Baltic Sea is a non-point source.

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The guide names six sources. Each adds different pollutants, so each has different impacts: pathogens make people ill, nutrients cause eutrophication, metals poison food chains.

The points to remember

  • Sewage: human waste, so pathogens, organic matter and nutrients.
  • Agricultural run-off: fertiliser (nitrates, phosphates), pesticides, manure, soil.
  • Industrial effluent: heavy metals (mercury, lead), chemicals, warm water from power stations.
  • Urban run-off: oil, tyre dust, metals and litter washed off roads and roofs when it rains.
  • Solid waste disposal: plastics and rubbish dumped in rivers or blown into the sea.
  • Oil spills: from tankers, pipelines and oil rigs; oil coats animals and shores.
SourceMain impactReal example
SewageDisease; low oxygen; algal bloomsEngland, 2023: sewage overflowed into rivers and the sea about 464 000 times
Agricultural run-offEutrophication; poisoned wildlife; muddy waterGreat Barrier Reef: sediment and fertiliser from Queensland farms
Industrial effluentToxic metals and chemicals; warm, low-oxygen waterRhine, 1986: the Sandoz fire washed tonnes of pesticides into the river
Urban run-offOil, metals and litter after every stormLake Tahoe, USA: fine dust washed off roads makes the lake less clear
Solid wasteAnimals tangled or starved by plasticHenderson Island, Pacific: about 38 million pieces of plastic on its beaches
Oil spillsCoats birds, mammals and shores; kills shellfishMauritius, 2020: the ship MV Wakashio spilled about 1000 tonnes of fuel oil onto a lagoon
Pie chart of the sources of nitrogen reaching the sea from the made-up River Tarn basin: crop fertiliser 48%, animal manure 21%, towns 14%, factories 7%, from the air 6%, natural land 4%
Read a sources pie: name the biggest slice exactly as the key words it.
Reading a pie chart of sources: 'State the source with the highest contribution' wants the key's own words: 'crop fertiliser (48%)'. Check you are on the right pie: nitrogen and phosphorus often have different biggest sources. On a before and after chart, read the highest value of the 'after' series against the scale or key.

The same waste can help or harm. Manure and compost feed the soil, but in a river they use up the oxygen. Biochemical oxygen demand (BOD) measures this.

The points to remember

  • On land, manure or compost decomposes and slowly releases nitrates and phosphates: plants grow.
  • The slow release means little washes away; it also improves soil structure, so less erosion.
  • In water, the same waste is decomposed by bacteria that use up the dissolved oxygen (high BOD).
  • Oxygen is scarce in water (not on land), so fish and insects suffocate.
  • Its nutrients cause eutrophication; it makes water cloudy, cutting light for plants.
  • Sewage and factory organic waste can also carry pathogens and toxins into drinking water.

On land: a fertiliser

  • Decomposes slowly, releasing nitrates and phosphates
  • Plants take them up as they grow
  • Adds organic matter: better soil structure, less erosion
  • Like natural leaf litter

In water: a pollutant

  • Bacteria decompose it fast and use the oxygen
  • Oxygen falls: fish and insects die
  • Nutrients cause algal blooms
  • Cloudy water cuts light; may carry pathogens
Remember it as: On land it feeds the plants; in water it eats the oxygen.

Real example: coffee farms in Costa Rica once dumped coffee pulp and washing water into rivers, which lost their oxygen in the harvest season. Laws from the 1990s made mills treat the water and compost the pulp as fertiliser instead.

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Farming and clearing land are the biggest non-point sources. Each activity adds a pollutant, and each pollutant has its own effect on rivers, lakes and coastal seas.

The points to remember

  • Fertiliser washes into rivers and seas: eutrophication, algal blooms, low oxygen.
  • Manure and urine: nutrients, pathogens, and organic matter that lowers oxygen as it decomposes.
  • Pesticides kill non-target fish and insects and bioaccumulate in food chains.
  • Ploughing, overgrazing and trampled banks: soil erosion, so sediment clouds the water and smothers the bed.
  • Irrigation takes water out: the river flows less, so pollution is less diluted.
  • Clearing forest or mangroves: no roots to trap sediment and nutrients, so more reaches the reef.
  • It also loses a carbon sink (warming, acidification) and lets floods of freshwater reach the sea (salinity).
Line graph of dairy cattle in the made-up Merrow Plains: 0.4 million in 1990 rising to 1.3 million in 2015 and 1.25 million in 2020
More animals: more manure, more trampled banks.
Link every point to the water: 'Soil erosion' alone is not enough: say the soil becomes sediment in the river that blocks light or smothers the bed. 'Pollutants' alone is not enough: name the pollutant and its effect.
Diagram: land, then mangroves, then seagrass, then a coral reef; sediment and nutrients flow from the land into the mangroves, whose roots trap sediment and take up nutrients
{{Mangroves|trees that grow in salty water along warm coasts}} stand between the land and the reef.

Real example: rivers in Queensland, Australia, carry sediment and fertiliser from cattle and sugar-cane farms to the Great Barrier Reef. Murky water cuts the light corals need, and nutrients feed crown-of-thorns starfish that eat coral.

Some pollution is much harder to manage than a single pipe. Knowing why is worth marks, and so is knowing the three levels at which any pollutant can be tackled.

Why some pollution is hard to manage

  • It is non-point: no single pipe to treat or fine.
  • It comes from a huge area, across many states or countries: agreements are hard.
  • Farming brings food and jobs, so governments are slow to restrict it.
  • The damage is far from the source: polluters do not see it, or may not care.
  • Cleaning up is expensive, and paying farmers to change can lack buy-in.
  • Some pollutants are persistent: they never break down, and the open ocean belongs to no one.

Any pollutant can be tackled at three levels: stop the activity that makes it, stop it being released, or clean up what is already in the water.

Three levels of management

  • Name the pollutant first (e.g. nitrate from fertiliser): without it the answer is capped.
  • 1. Change the activity: use less fertiliser, slow-release fertiliser, phosphate-free detergents.
  • Stops the pollutant at source and saves money; but can cut yields and behaviour is hard to change.
  • 2. Stop the release: treat effluent, plant buffer strips of trees and grass along rivers.
  • Stops the damage and adds habitat; but treatment costs money and rules need enforcing.
  • 3. Clean up: dredge nutrient-rich mud, restock fish, lime acid lakes. Restores life but is costly and slow.

Real example: PCBs were banned in most countries decades ago, yet they still build up in orcas around Europe. They never break down, and the ocean they spread through belongs to no one.

Evaluate means both sides: For each strategy: name it, give two advantages, give two disadvantages. Then a one-line judgement.

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Pollution affects the food we grow and catch. In a 'to what extent' answer, show the harm AND how far management limits it. Write about pollution harming food, not food production causing pollution.

The points to remember

  • Fisheries: low-oxygen dead zones drive fish and shrimp away; catches fall.
  • Aquaculture: algal blooms and pathogens kill farmed fish and close shellfish beds.
  • Toxins such as mercury build up in fish, so they are unsafe to eat.
  • On land, acid deposition and ozone damage crops; polluted irrigation water contaminates them.
  • But food systems can recover when pollution is controlled: laws, treatment works and clean-ups help.
  • Judge the extent: say which food systems suffer most, and how far management limits the harm.

Harm to food

  • Dead zones push fish and shrimp away
  • Toxins make fish unsafe to eat
  • Algal blooms close shellfish farms
  • Acid rain and ozone cut crop yields

Limits to the harm

  • Laws and treatment works cut pollution
  • Rivers and fish stocks can recover
  • Monitoring closes fisheries before food is eaten
  • Not all food systems are affected

Real example: low-oxygen dead zones in the Baltic Sea have shrunk the cod's breeding grounds. In Hunan, China, rice watered from rivers polluted by mines was found in 2013 to hold too much cadmium.

The guide asks for ONE example in detail: where it is, the source, the impacts on the environment, and the management. Learn these four headings with real facts.

The four headings

  • Location: name the river, lake or sea and the country.
  • Source: name the pollutant and where it comes from.
  • Impacts: on wildlife, water quality and people.
  • Management: what was done, and how well it worked.
Remember it as: Where, what, so what, now what.

Location

  • An oil rig in the Gulf of Mexico, about 70 km off the coast of Louisiana, USA
  • On 20 April 2010 it exploded, killing 11 workers

Source

  • Oil gushed from the broken well 1500 m below the surface for 87 days
  • About 4.9 million barrels (780 million litres) of oil escaped

Impacts

  • Oil coated salt marshes, beaches, birds and sea turtles along 2000 km of coast
  • Dolphins and deep-sea corals died; fishing was banned over a large part of the Gulf
  • Fishing and tourism jobs were lost along the coast

Management

  • Floating booms and skimmers caught oil; some was burned on the surface
  • Chemical dispersants broke up oil, but were toxic too; the well was capped on 15 July
  • BP paid about 20 billion US dollars in fines and damages; well-safety rules were tightened
Use it in a long answer: Deepwater Horizon shows a point source on a huge scale, the trade-offs of clean-up (dispersants are toxic too) and the polluter paying.

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How this comes up: Paper 2, Section B (b): for a named water pollutant, evaluate two management strategies [7]. Name the pollutant, then for each strategy: what it is, advantages, disadvantages.
IB-style questionEvaluate[7 marks]

Every summer an algal bloom and a dead zone form in the Baltic Sea, fed by nitrate from farms in the countries around it.

For a named water pollutant, evaluate two management strategies to maintain the sustainability of water sources.

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After heavy rain, fertiliser washes off hundreds of fields into the rivers of a farming region.

the term non-point source pollution.
[2 marks]

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