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NotesBusiness ManagementTopic 3.3
Unit 3 · Finance and Accounts · Topic 3.3

IB Business Management — Costs and revenues

Topic 3.3 examines the classification of costs (fixed, variable, direct, indirect) and the calculation of revenue. Students learn to calculate total costs, contribution, and profit, and understand how cost structures affect business pricing and break-even decisions.

Exam technique guidePractice questions

Key concepts in Costs and revenues

Key Idea: Profit is what is left when the costs are taken away from the money coming in. This topic is the kinds of cost, where revenue comes from, and how a change in either moves the profit.

Costs

  • Fixed: the same whatever the output, such as rent and salaries.
  • Variable: rise with output, such as flour at about $0.90 a loaf.
  • Direct costs belong to one product; indirect costs (overheads) are shared.

Revenue

  • Total revenue = price × quantity sold.
  • Revenue streams: the different sources of income.
  • At Lena's: bread, cakes, lunches and wholesale make $1,600,000.

Profit

  • Profit = total revenue − total cost.
  • Lena's 2025: $1,600,000 − $1,515,000 = $85,000 before interest and tax.
  • A price or cost change moves profit: work out both sides.

The words to know

WordMeansDo not confuse with
Fixed costa cost that does not change with the level of outputa cost that never changes: rent can still rise next year
Variable costa cost that changes directly with the level of outputa cost that goes up and down at random
Direct costa cost that can be traced to one producta variable cost: a machine for one product is direct and fixed
Indirect cost (overhead)a cost shared by the whole business, not one producta small cost
Total costfixed costs + variable coststhe cost of one unit
Total revenueprice × quantity soldprofit, which is after costs
Revenue streama source of revenue, such as sales, fees, subscriptions or renta source of finance, which is money raised, not earned

For a calculation, write the formula, put in the numbers from the case, and give the answer with its unit. Show every step. For a comment, say which way the figure moved, by how much, and the reason in the case.

Exam-style question

IB-style questionCalculate[2 marks]

For 2025 Lena's Bakery Ltd had sales revenue of $1,600,000, cost of sales of $480,000, expenses of $1,035,000, interest of $10,000 and tax of $15,000. It also had cash of $25,000 and debtors of $40,000. Calculate the bakery's profit for the period (show all your working).

Model answer plan

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Important: Cash, debtors, stock and loans are on the balance sheet. They are not revenue and not costs, so they never go into a profit sum. Read the table and cross out what the business owns or owes before you start.

Tap each card to check yourself.

Fixed or variable: the rent on the High Street shop? Fixed. It is the same whether the shop sells 100 loaves or 500.

Direct or indirect: the accountant's fee? Indirect. It is shared by the whole business, not one product.

A shop sells 420 loaves at $3. Total revenue? 420 × $3 = $1,260.

Fixed costs $20,000, variable costs $9,000. Total cost? $20,000 + $9,000 = $29,000.

Name two revenue streams a bakery could add. Any two: baking classes, renting out the ovens, a bread subscription, wholesale to cafés.

Flour costs rise 10%. What happens to profit if prices stay the same? Variable costs rise, so total cost rises and profit falls: at Lena's by $48,000.

Exam tips

  • Fixed costs do not change with output; variable costs do. Give an example from the case.
  • Total revenue = price × quantity; total cost = fixed + variable; profit = revenue − total cost.
  • Show the working for every calculation, with the $ on the answer.
  • Never put cash, debtors, stock or loans into a profit sum.
  • Comment on a figure: direction, size, and the reason in the case.

What you'll learn in Topic 3.3

  • 3.3.1 Types of costs
  • 3.3.2 Revenue and revenue streams
  • 3.3.3 Calculating profit
  • 3.3.4 Impact of cost and price changes

Exam relevance

Business Management is assessed through Paper 1 (case study) and Paper 2 (structured questions). Expect to apply these concepts to business scenarios using appropriate tools and terminology.

Suggested study order: Read the notes for each sub-topic below → test yourself with flashcards → attempt practice questions → review exam technique.

Study resources — 3.3 Costs and revenues

3.3.1

Types of costs

Notes
3.3.2

Revenue and revenue streams

Notes
3.3.3

Calculating profit

Notes
3.3.4

Impact of cost and price changes

Notes

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Topic 3.3 Costs and revenues forms a core part of Unit 3: Finance and Accounts in IB Business Management. Mastering these concepts will strengthen your understanding of connected topics across the syllabus and prepare you for exam questions that require analysis, evaluation, and real-world application.

Frequently asked questions

What does Topic 3.3 Costs and revenues cover in IB Business Management?
Topic 3.3 covers costs and revenues as part of the IB BM syllabus. Students learn key business concepts, tools, and frameworks that are assessed in Paper 1 (case study) and Paper 2 (structured questions).
How should I revise Costs and revenues for IB Business Management exams?
Start with the micro-topic notes to build understanding, then use flashcards for key terms and formulas. Practise applying concepts to case study scenarios and review how marks are allocated in IB mark schemes.
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