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NotesBusiness Management HLTopic 5.6
Unit 5 · Operations Management · Topic 5.6

IB Business Management HL — Production planning (HL only)

Topic 5.6 is HL-only and covers critical path analysis (CPA) and its role in production planning. Students learn to construct network diagrams, calculate earliest start and latest finish times, identify the critical path, and evaluate the usefulness of CPA for project management.

Higher Level students should use this topic hub as a map: start with the shared sub-topics, then follow the HL-only extensions and exam-skill links where this topic asks for deeper analysis.

Exam technique guidePractice questions

Key concepts in Production planning (HL only)

Key Idea: Production planning is having the right materials, the right capacity and the right output at the right cost. This topic is the supply chain, the stock control chart, the measures of how well a factory works, and whether to make or buy.

Supply and stock

  • The supply chain runs from raw materials to the customer, locally or across borders.
  • Reorder level = buffer stock + lead time × usage.
  • Crackers: 700 + 6 weeks × 350 = 2,800 packets.

How well it runs

  • Capacity utilization = output ÷ capacity × 100: 1,450 of 1,500 loaves is 96.7%.
  • Defect rate = defective units ÷ output × 100: 87 of 8,700 is 1.0%.
  • Labour productivity = output ÷ workers; productivity rate = output ÷ input × 100.

Make or buy

  • Cost to make = fixed costs + variable cost × quantity.
  • Cost to buy = supplier's price × quantity.
  • Crackers: make $18,080, buy from Crispwell $17,100.

The words to know

WordMeansDo not confuse with
Lead timethe time between ordering stock and it arrivingthe time stock takes to run out
Buffer stockthe minimum stock kept in case of delays or extra demandthe reorder level
Reorder quantitythe amount ordered each timethe reorder level, which is when to order
Capacity utilizationoutput as a percentage of the most the business could produceproductivity
Operating leveragehow strongly profit changes when sales change, because of high fixed costsfinancial gearing

Read the chart or table first, write the formula, then the numbers and the unit. For make or buy, compare the two costs, then add what the numbers leave out: quality, control, reliability.

Exam-style question

IB-style questionCalculate[2 marks]

Lena's Bakery Ltd uses 350 cracker packets a week. The printer takes six weeks to deliver, and the bakery keeps a buffer stock of 700 packets. Calculate the reorder level for the packets (show all your working).

Model answer plan

See the mark-by-mark plan — for / against / judgement, with marking guidance — in study mode.

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Important: At 96.7% capacity there is no room for a big order, a breakdown or maintenance, and rushed bakers make more faulty loaves. High utilization spreads fixed costs, but it has a limit.

Tap each card to check yourself.

What is the maximum stock on the cracker chart? Buffer + reorder quantity: 700 + 4,200 = 4,900 packets.

One risk of a global supply chain? Long lead times and delays at sea or at a border: the packets come from a printer abroad.

Why does a second oven lower capacity utilization? Capacity doubles to 3,000 loaves, so 1,450 loaves fills only 48.3%.

One way to raise labour productivity? Training, better equipment or a better layout: more loaves from the same bakers.

Why might Lena make the crackers even though buying is cheaper? Control of quality and the recipe; and above 20,800 packets making becomes the cheaper option.

Why is high operating leverage risky? With high fixed costs, a fall in sales cuts profit by a larger percentage.

Exam tips

  • Read every figure off the stock control chart before calculating.
  • Write each formula, then the numbers, then the unit.
  • Capacity utilization and defect rate are percentages: say what they mean for the case.
  • Make or buy: compare the costs, then weigh quality and control.
  • Every point needs a detail from the case.

What you'll learn in Topic 5.6

  • 5.6.1 Supply chains and stock control (HL only)
  • 5.6.2 Capacity, productivity and make or buy (HL only)

Exam relevance

At Higher Level, BM includes quantitative questions and deeper strategic analysis. Paper 2 requires extended responses with financial calculations, ratio analysis, and investment appraisal.

Suggested study order: Read the notes for each sub-topic below → test yourself with flashcards → attempt practice questions → review exam technique.

Study resources — 5.6 Production planning (HL only)

5.6.1

Supply chains and stock control (HL only)

Notes
5.6.2

Capacity, productivity and make or buy (HL only)

Notes

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Topic 5.6 Production planning (HL only) forms a core part of Unit 5: Operations Management in IB Business Management HL. Mastering these concepts will strengthen your understanding of connected topics across the syllabus and prepare you for exam questions that require analysis, evaluation, and real-world application.

Frequently asked questions

What does Topic 5.6 Production planning (HL only) cover in IB Business Management?
Topic 5.6 covers production planning (hl only) as part of the IB BM syllabus. Students learn key business concepts, tools, and frameworks that are assessed in Paper 1 (case study) and Paper 2 (structured questions).
How should I revise Production planning (HL only) for IB Business Management exams?
Start with the micro-topic notes to build understanding, then use flashcards for key terms and formulas. Practise applying concepts to case study scenarios and review how marks are allocated in IB mark schemes.
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