Back to Topic 3.6 — Integration of body systems
3.6.6Biology SL12 flashcards

Nutrition, diet and health

Practice Flashcards

Flip to reveal answers
Card 1 of 123.6.6
3.6.6
Question

What is an essential nutrient?

Click to reveal answer

Track your progress — Sign up free to save your progress and get smart review reminders based on spaced repetition.

All 12 Flashcards — Nutrition, diet and health

Sign up free to track progress and get spaced-repetition review schedules.

Card 1definition

Question

What is an essential nutrient?

Answer

A nutrient the body **cannot make** for itself, so it **must come from the diet** (e.g. vitamin C, vitamin D).

Card 2definition

Question

What is a balanced diet?

Answer

A diet containing **all the nutrient groups in the correct proportions** to meet the body's needs.

Card 3definition

Question

What is malnutrition?

Answer

Poor health from a diet with **too little, too much, or the wrong balance** of nutrients (under- OR over-nutrition).

Card 4concept

Question

State one role of vitamin C (ascorbic acid).

Answer

It is needed to make strong **collagen** for skin, gums and blood-vessel walls.

Card 5concept

Question

What deficiency disease results from a lack of vitamin C?

Answer

**Scurvy** — weak connective tissue, bleeding gums and slow wound healing.

Card 6concept

Question

What is the role of vitamin D?

Answer

It is needed to **absorb calcium** from food into the blood.

Card 7concept

Question

Why does a lack of vitamin D cause abnormal bones?

Answer

Less calcium is absorbed → too little calcium for bone → bones are **not hardened properly** → soft, deformed bones (**rickets**).

Card 8concept

Question

Outline the chain from a high-fat diet to coronary heart disease.

Answer

Saturated fat → raises **cholesterol** → **plaques** in arteries (atherosclerosis) → coronary arteries **narrow** → less **oxygen** to heart muscle → **CHD / heart attack**.

Card 9definition

Question

What is atherosclerosis?

Answer

The build-up of **fatty plaques** in artery walls, which **narrows** the arteries.

Card 10concept

Question

Why is obesity a health risk?

Answer

It raises blood pressure (**hypertension**) and is linked to **type-2 diabetes** and **coronary heart disease**.

Card 11concept

Question

Why is a large bag of potato chips a nutritional concern?

Answer

It is **high in fat, salt and energy** but low in vitamins, minerals and fibre — contributing to obesity and high blood pressure.

Card 12concept

Question

Name the two opposite forms of malnutrition.

Answer

**Under-nutrition** (too little → deficiency diseases) and **over-nutrition** (too much → obesity, CHD).

Track your progress with spaced repetition

Sign up free — Aimnova tells you exactly which cards to review and when, so you remember everything before your IB exam.

Start Free