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v0.1.1502
NotesESSTopic 5.2Terrestrial food production systems
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5.2.11 min read

Terrestrial food production systems

IB Environmental Systems and Societies • Unit 5

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Terrestrial food production systems

Big idea: Agriculture is a human-managed ecosystem designed to maximize food production. We manipulate energy flows and nutrient cycles to channel more productivity into food for humans — but this has environmental costs.

Agriculture as a system

Agricultural systems have inputs, outputs, stores, and flows — just like natural ecosystems, but heavily modified by humans.

Inputs

  • Solar energy
  • Seeds / livestock
  • Fertilizers (N, P, K)
  • Pesticides / herbicides
  • Water (irrigation)
  • Fossil fuels (machinery)
  • Labour

Outputs

  • Food (crops, meat, dairy)
  • Animal feed
  • Biofuels
  • Waste (manure, crop residues)
  • Pollution (runoff, emissions)
  • Soil erosion

Types of terrestrial food production

  • Crop farming — cereals (wheat, rice, maize), vegetables, fruits
  • Livestock farming — cattle, pigs, sheep, poultry
  • Mixed farming — crops and livestock together
  • Agroforestry — trees integrated with crops/livestock
  • Plantation agriculture — large-scale monocultures (palm oil, rubber)
Agriculture accounts for ~70% of global freshwater use, ~30% of global land area, and ~25% of greenhouse gas emissions. It is the largest human impact on the planet!

IB-style question — a food production system's inputs & outputs

Outline the main inputs and outputs of a commercial cereal (e.g. wheat) farming system. [4]

How the marks are earned

  1. Inputs

    • seeds, fertilisers, pesticides, irrigation water

    • machinery, fuel, labour
  2. Outputs

    • grain (food) + straw (by-product)

    • unwanted: nutrient runoff, greenhouse gas emissions

Final answer

Include at least one unwanted output — examiners expect you to show the system has negative outputs too.

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the term terrestrial food production system. [2 marks]

Related ESS Topics

Continue learning with these related topics from the same unit:

5.1.1Soil formation and composition
5.1.2Soil properties
5.1.3Soil profiles and horizons
5.1.4Soil and productivity
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5.1.5Soil degradation
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