Unit 12: Option F — The Geography of Food and Health
Topic 12.3: Stakeholders in food and health Questions
Practice 15 exam-style questions for IB Geography Topic 12.3. Review the question stems below, then unlock the full Question Bank to access markschemes, model answers, and AI grading.
1State4 marks
The table shows the share of emergency food relief in one famine-hit region delivered by four stakeholder types in two years.
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Explain two ways in which the media can be a useful tool for managing a disease outbreak such as a pandemic.
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Explain two drawbacks of a region depending on international aid to reduce the severity of a famine.
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A stakeholder in food and health is…
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Explain one global-scale action and one local-scale action that could help manage a health problem such as type-2 diabetes.
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Explain how transnational corporations (TNCs) and agribusiness can shape what people eat.
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In a essay on agribusiness TNCs, the mark is capped if you write only about…
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Explain two ways a national government can influence the diet and health of its population.
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Which body is an international organisation working on food security?
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A drawback of depending on long-term international food aid is that it can…
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Which action is at the global scale rather than the local scale?
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Outline two different stakeholders, other than TNCs, that influence food security in a region.
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To what extent do governments and aid agencies, rather than other stakeholders, determine the severity of a famine.
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Examine how different kinds of transnational corporation can shape what people choose to eat.
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Evaluate how effective the different solutions to food insecurity are.
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