Unit 12: Option F — The Geography of Food and Health
Topic 12.3: Stakeholders in food and health Questions
Practice 15 exam-style questions for IB Geography Topic 12.3. Review the question stems below, then unlock the full Question Bank to access markschemes, model answers, and AI grading.
1State4 marks
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The table shows the share of emergency food relief in one famine-hit region delivered by four stakeholder types in two years.
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Unlock Question2Explain4 marks
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Explain one global-scale action and one local-scale action that could help manage a health problem such as type-2 diabetes.
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Unlock Question3Explain4 marks
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Explain how transnational corporations (TNCs) and agribusiness can shape what people eat.
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Unlock Question4identify1 mark
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In a essay on agribusiness TNCs, the mark is capped if you write only about…
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Unlock Question5Explain4 marks
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Explain two ways a national government can influence the diet and health of its population.
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A stakeholder in food and health is…
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Unlock Question7Outline4 marks
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Outline two different stakeholders, other than TNCs, that influence food security in a region.
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Unlock Question8Explain6 marks
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Explain two ways in which the media can be a useful tool for managing a disease outbreak such as a pandemic.
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Explain two drawbacks of a region depending on international aid to reduce the severity of a famine.
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Which body is an international organisation working on food security?
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A drawback of depending on long-term international food aid is that it can…
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Unlock Question12identify1 mark
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Which action is at the global scale rather than the local scale?
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Unlock Question13Examine10 marks
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Examine how different kinds of transnational corporation can shape what people choose to eat.
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Unlock Question14Evaluate10 marks
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Evaluate how effective the different solutions to food insecurity are.
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Unlock Question15To what extent10 marks
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To what extent do governments and aid agencies, rather than other stakeholders, determine the severity of a famine.
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