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v0.1.1290
NotesGeographyTopic 12.2
Unit 12 · Option F: The geography of food and health · Topic 12.2

IB Geography — Food systems and the spread of disease

Topic 12.2 of IB Geography covers Food systems and the spread of disease, which is part of Unit 12: Option F: The geography of food and health. Students explore key concepts including Food systems and food production, Food security and famine, The geography and spread of disease. A strong understanding of food systems and the spread of disease is essential for IB Geography exams and builds the foundation for connected topics across the syllabus.

Exam technique guidePractice questions

What you'll learn in Topic 12.2

  • 12.2.1 Food systems and food production
  • 12.2.2 Food security and famine
  • 12.2.3 The geography and spread of disease
Suggested study order: Read the notes for each sub-topic below → test yourself with flashcards → attempt practice questions → review exam technique.

Study resources — 12.2 Food systems and the spread of disease

12.2.1

Food systems and food production

Notes
12.2.2

Food security and famine

Notes
12.2.3

The geography and spread of disease

Notes

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Topic 12.2 Food systems and the spread of disease forms a core part of Unit 12: Option F: The geography of food and health in IB Geography. Mastering these concepts will strengthen your understanding of connected topics across the syllabus and prepare you for exam questions that require analysis, evaluation, and real-world application.

Previous topic
12.1 Measuring food and health
Next topic
12.3 Stakeholders in food and health
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