Topic 5.3 is HL-only and covers lean production techniques (JIT, kaizen, kanban, andon) and quality management systems (TQM, quality circles, benchmarking). Students evaluate how lean and quality approaches reduce waste and improve competitiveness.
At Higher Level, BM includes quantitative questions and deeper strategic analysis. Paper 2 requires extended responses with financial calculations, ratio analysis, and investment appraisal.
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Start studying freeTopic 5.3 Lean production and quality management (HL only) forms a core part of Unit 5: Operations Management in IB Business Management. Mastering these concepts will strengthen your understanding of connected topics across the syllabus and prepare you for exam questions that require analysis, evaluation, and real-world application.
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