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NotesBusiness Management HLTopic 3.6
Unit 3 · Finance and Accounts · Topic 3.6

IB Business Management HL — Efficiency ratios (HL only)

Topic 3.6 is HL-only and covers efficiency ratios including stock turnover, debtor days, creditor days, and gearing ratio. Students learn to calculate these ratios, interpret their significance, and evaluate how they relate to operational and financial performance.

Higher Level students should use this topic hub as a map: start with the shared sub-topics, then follow the HL-only extensions and exam-skill links where this topic asks for deeper analysis.

Exam technique guidePractice questions

Key concepts in Efficiency ratios (HL only)

Key Idea: Profit and liquidity are not the whole story: a business must also turn its stock and its debts into cash quickly, and not borrow too much. This topic is the ratios that measure both, and what happens when it fails.

Efficiency ratios

  • Stock turnover = cost of sales ÷ average stock (times), or average stock ÷ cost of sales × 365 (days).
  • Debtor days = debtors ÷ sales revenue × 365.
  • Creditor days = creditors ÷ cost of sales × 365.

Gearing

  • Gearing = non-current liabilities ÷ capital employed × 100.
  • Capital employed = non-current liabilities + total equity.
  • Lena's: $350,000 ÷ $700,000 × 100 = 50.00%.

When it goes wrong

  • Insolvency: a business cannot pay its debts when they are due.
  • Bankruptcy: the legal process an insolvent business enters, overseen by a court.
  • A profitable business can still become insolvent if its cash runs out.

The words to know

WordMeansDo not confuse with
Stock turnoverhow many times a year, or how many days, stock takes to be soldsales revenue
Debtor daysthe average number of days customers take to paycreditor days, how long the business takes to pay
Creditor daysthe average number of days the business takes to pay its suppliersdebtor days
Gearing ratiothe share of capital employed that comes from long-term borrowingthe current ratio, which measures liquidity
Insolvencybeing unable to pay debts when they fall due, or owing more than the business ownsmaking a loss: a loss-making business can still pay for a while
Bankruptcya legal process, overseen by a court, for a business that cannot pay its debts: a rescue plan or the sale of its assetsinsolvency, which is the financial position, not the legal process

For a calculation: formula, figures from the case, answer with the unit (times, days or %), working shown. For a comment: is it high or low, better or worse than before or than the terms given, and what that means for this business's cash.

Exam-style question

IB-style questionCalculate[2 marks]

At 31 December 2025 Lena's Bakery Ltd's debtors were $40,000. Its sales revenue for 2025 was $1,600,000. Calculate the bakery's debtor days (show all your working).

Model answer plan

See the mark-by-mark plan — for / against / judgement, with marking guidance — in study mode.

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Important: Fewer debtor days is better: cash comes in sooner. More creditor days helps cash, but only while suppliers are still happy. Higher gearing is not always bad: say what the loan paid for and whether the business can afford the interest.

Tap each card to check yourself.

Lena's creditor days are 34.2 and Valley Grain gives 30 days. Comment. The bakery pays about four days late: good for its cash, but it risks its main supplier's goodwill.

Stock turnover at Lena's is 32 times a year. Why is that about right for a bakery? Flour and ingredients must be used fresh, so stock should be turned over quickly.

Name one way to lower debtor days. Any one: shorter credit terms, a discount for paying early, chasing late payers, credit checks on new customers.

Goldcrust's gearing is 36.00%. Is it highly geared? No. Most of its capital employed comes from equity, not long-term loans.

Name one way to reduce gearing. Any one: issue new shares, repay long-term loans, keep more profit instead of paying dividends.

Can a profitable business become insolvent? Yes. If customers pay slowly or cash is tied up in stock or new assets, it can run out of cash while still making a profit.

Exam tips

  • Learn which figure goes on the bottom: sales revenue for debtor days, cost of sales for creditor days and stock turnover.
  • Always give the unit: times, days or %.
  • Compare the result with something in the case: last year, the credit terms, a rival.
  • Gearing uses capital employed, which is non-current liabilities plus total equity.
  • Insolvency is about paying debts on time, not about profit.

What you'll learn in Topic 3.6

  • 3.6.1 Efficiency ratios (HL only)
  • 3.6.2 Gearing, insolvency and bankruptcy (HL only)

Exam relevance

At Higher Level, BM includes quantitative questions and deeper strategic analysis. Paper 2 requires extended responses with financial calculations, ratio analysis, and investment appraisal.

Suggested study order: Read the notes for each sub-topic below → test yourself with flashcards → attempt practice questions → review exam technique.

Study resources — 3.6 Efficiency ratios (HL only)

3.6.1

Efficiency ratios (HL only)

Notes
3.6.2

Gearing, insolvency and bankruptcy (HL only)

Notes

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Topic 3.6 Efficiency ratios (HL only) forms a core part of Unit 3: Finance and Accounts in IB Business Management HL. Mastering these concepts will strengthen your understanding of connected topics across the syllabus and prepare you for exam questions that require analysis, evaluation, and real-world application.

Frequently asked questions

What does Topic 3.6 Efficiency ratios (HL only) cover in IB Business Management?
Topic 3.6 covers efficiency ratios (hl only) as part of the IB BM syllabus. Students learn key business concepts, tools, and frameworks that are assessed in Paper 1 (case study) and Paper 2 (structured questions).
How should I revise Efficiency ratios (HL only) for IB Business Management exams?
Start with the micro-topic notes to build understanding, then use flashcards for key terms and formulas. Practise applying concepts to case study scenarios and review how marks are allocated in IB mark schemes.
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